E. Erdemir And M. İ. Aksu, "The Effect on Free Amino Acid Composition of Different Nitrite Levels in Pastirma Production, A Turkish Dry Meat Product. ," 59th ICoMIST International Congress of Meat Science and Technology. , İzmir, Turkey, pp.1, 2013
Erdemir, E. And Aksu, M. İ. 2013. The Effect on Free Amino Acid Composition of Different Nitrite Levels in Pastirma Production, A Turkish Dry Meat Product. . 59th ICoMIST International Congress of Meat Science and Technology. , (İzmir, Turkey), 1.
Erdemir, E., & Aksu, M. İ., (2013). The Effect on Free Amino Acid Composition of Different Nitrite Levels in Pastirma Production, A Turkish Dry Meat Product. . 59th ICoMIST International Congress of Meat Science and Technology. (pp.1). İzmir, Turkey
Erdemir, Ebru, And MUHAMMET İRFAN AKSU. "The Effect on Free Amino Acid Composition of Different Nitrite Levels in Pastirma Production, A Turkish Dry Meat Product. ," 59th ICoMIST International Congress of Meat Science and Technology., İzmir, Turkey, 2013
Erdemir, Ebru And Aksu, MUHAMMET İ. . "The Effect on Free Amino Acid Composition of Different Nitrite Levels in Pastirma Production, A Turkish Dry Meat Product. ." 59th ICoMIST International Congress of Meat Science and Technology. , İzmir, Turkey, pp.1, 2013
Erdemir, E. And Aksu, M. İ. (2013) . "The Effect on Free Amino Acid Composition of Different Nitrite Levels in Pastirma Production, A Turkish Dry Meat Product. ." 59th ICoMIST International Congress of Meat Science and Technology. , İzmir, Turkey, p.1.
@conferencepaper{conferencepaper, author={Ebru Erdemir And author={MUHAMMET İRFAN AKSU}, title={The Effect on Free Amino Acid Composition of Different Nitrite Levels in Pastirma Production, A Turkish Dry Meat Product. }, congress name={59th ICoMIST International Congress of Meat Science and Technology.}, city={İzmir}, country={Turkey}, year={2013}, pages={1} }