M. OLGUN Et Al. , "Comparison of some quality characteristics in Kinoa Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by Principle Component Analysis.," Biological Diversity and Conservation , vol.8, no.3, pp.153-158, 2015
OLGUN, M. Et Al. 2015. Comparison of some quality characteristics in Kinoa Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by Principle Component Analysis.. Biological Diversity and Conservation , vol.8, no.3 , 153-158.
OLGUN, M., KARADUMAN, Y., TUNCA, Z. Ş., AKIN, A., YORGANCILAR, Ö., BUDAK BAŞÇİFTÇİ, Z., ... AYTER, N. G.(2015). Comparison of some quality characteristics in Kinoa Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by Principle Component Analysis.. Biological Diversity and Conservation , vol.8, no.3, 153-158.
OLGUN, MURAT Et Al. "Comparison of some quality characteristics in Kinoa Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by Principle Component Analysis.," Biological Diversity and Conservation , vol.8, no.3, 153-158, 2015
OLGUN, MURAT Et Al. "Comparison of some quality characteristics in Kinoa Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by Principle Component Analysis.." Biological Diversity and Conservation , vol.8, no.3, pp.153-158, 2015
OLGUN, M. Et Al. (2015) . "Comparison of some quality characteristics in Kinoa Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by Principle Component Analysis.." Biological Diversity and Conservation , vol.8, no.3, pp.153-158.
@article{article, author={MURAT OLGUN Et Al. }, title={Comparison of some quality characteristics in Kinoa Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by Principle Component Analysis.}, journal={Biological Diversity and Conservation}, year=2015, pages={153-158} }