OLGUN, M. Et Al. 2012. Quality Analysis of Turkey in Bread Wheat by Interpolation Technique I Red Bread Wheat. Biological Diversity and Conservation , vol.5, no.3 , 69-75.

OLGUN, M., ŞANAL, T., ERDOĞAN, S., PEHLİVAN, A., YAZAR, S., BUDAK BAŞÇİFTÇİ, Z., ... KUTLU, İ.(2012). Quality Analysis of Turkey in Bread Wheat by Interpolation Technique I Red Bread Wheat. Biological Diversity and Conservation , vol.5, no.3, 69-75.

OLGUN, MURAT Et Al. "Quality Analysis of Turkey in Bread Wheat by Interpolation Technique I Red Bread Wheat," Biological Diversity and Conservation , vol.5, no.3, 69-75, 2012

OLGUN, MURAT Et Al. "Quality Analysis of Turkey in Bread Wheat by Interpolation Technique I Red Bread Wheat." Biological Diversity and Conservation , vol.5, no.3, pp.69-75, 2012

OLGUN, M. Et Al. (2012) . "Quality Analysis of Turkey in Bread Wheat by Interpolation Technique I Red Bread Wheat." Biological Diversity and Conservation , vol.5, no.3, pp.69-75.

@article{article, author={MURAT OLGUN Et Al. }, title={Quality Analysis of Turkey in Bread Wheat by Interpolation Technique I Red Bread Wheat}, journal={Biological Diversity and Conservation}, year=2012, pages={69-75} }