DİRLİK, O. And KARSAVURAN, Z. 2019. Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model. Global Conference on Business and Economics (GLOBE 2019) , (İstanbul, Turkey), 206-214.

DİRLİK, O., & KARSAVURAN, Z., (2019). Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model . Global Conference on Business and Economics (GLOBE 2019) (pp.206-214). İstanbul, Turkey

DİRLİK, ONUR, And ZEYNEP KARSAVURAN. "Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model," Global Conference on Business and Economics (GLOBE 2019), İstanbul, Turkey, 2019

DİRLİK, ONUR And KARSAVURAN, ZEYNEP. "Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model." Global Conference on Business and Economics (GLOBE 2019) , İstanbul, Turkey, pp.206-214, 2019

DİRLİK, O. And KARSAVURAN, Z. (2019) . "Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model." Global Conference on Business and Economics (GLOBE 2019) , İstanbul, Turkey, pp.206-214.

@conferencepaper{conferencepaper, author={ONUR DİRLİK And author={ZEYNEP KARSAVURAN}, title={Examining the Competitive Advantage of Gastronomy Tourism with Diamond Model}, congress name={Global Conference on Business and Economics (GLOBE 2019)}, city={İstanbul}, country={Turkey}, year={2019}, pages={206-214} }