V. Okatan, "Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study," Folia Horticulturae , vol.32, no.1, pp.79-85, 2020
Okatan, V. 2020. Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study. Folia Horticulturae , vol.32, no.1 , 79-85.
Okatan, V., (2020). Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study. Folia Horticulturae , vol.32, no.1, 79-85.
Okatan, VOLKAN. "Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study," Folia Horticulturae , vol.32, no.1, 79-85, 2020
Okatan, VOLKAN. "Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study." Folia Horticulturae , vol.32, no.1, pp.79-85, 2020
Okatan, V. (2020) . "Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study." Folia Horticulturae , vol.32, no.1, pp.79-85.
@article{article, author={VOLKAN OKATAN}, title={Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study}, journal={Folia Horticulturae}, year=2020, pages={79-85} }