OLGUN, M. Et Al. 2017. Determination of organic acids on the development periods in bread wheat genotypes. Biological Diversity and Conservation , vol.10, no.3 , 136-143.

OLGUN, M., TURAN, M., BUDAK BAŞÇİFTÇİ, Z., AYTER, N. G., ARDIÇ, M., & KOYUNCU, O., (2017). Determination of organic acids on the development periods in bread wheat genotypes. Biological Diversity and Conservation , vol.10, no.3, 136-143.

OLGUN, MURAT Et Al. "Determination of organic acids on the development periods in bread wheat genotypes," Biological Diversity and Conservation , vol.10, no.3, 136-143, 2017

OLGUN, MURAT Et Al. "Determination of organic acids on the development periods in bread wheat genotypes." Biological Diversity and Conservation , vol.10, no.3, pp.136-143, 2017

OLGUN, M. Et Al. (2017) . "Determination of organic acids on the development periods in bread wheat genotypes." Biological Diversity and Conservation , vol.10, no.3, pp.136-143.

@article{article, author={MURAT OLGUN Et Al. }, title={Determination of organic acids on the development periods in bread wheat genotypes}, journal={Biological Diversity and Conservation}, year=2017, pages={136-143} }