Atalar, İ. Et Al. 2019. Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products. Journal of Food Science and Technology , vol.56, no.3 , 1405-1415.

Atalar, İ., Gul, O., Saricaoglu, F. T., Besir, A., Gul, L. B., & Yazici, F., (2019). Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products. Journal of Food Science and Technology , vol.56, no.3, 1405-1415.

Atalar, İLYAS Et Al. "Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products," Journal of Food Science and Technology , vol.56, no.3, 1405-1415, 2019

Atalar, İLYAS Et Al. "Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products." Journal of Food Science and Technology , vol.56, no.3, pp.1405-1415, 2019

Atalar, İ. Et Al. (2019) . "Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products." Journal of Food Science and Technology , vol.56, no.3, pp.1405-1415.

@article{article, author={İLYAS ATALAR Et Al. }, title={Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products}, journal={Journal of Food Science and Technology}, year=2019, pages={1405-1415} }