Avcı, S. Potential Impact of Annual Forage Legumes on Sustainable Cropping Systems in Turkey. 2021. In Sustainable Agriculture Reviews 51Legume Agriculture and Biotechnology Vol 2 , Springer, London/Berlin , Heidelberg, 97-118.

Avcı, S., (2021). Potential Impact of Annual Forage Legumes on Sustainable Cropping Systems in Turkey. Sustainable Agriculture Reviews 51Legume Agriculture and Biotechnology Vol 2 (pp.97-118), Heidelberg: Springer, London/Berlin .

Avcı, SÜLEYMAN. "Potential Impact of Annual Forage Legumes on Sustainable Cropping Systems in Turkey." In Sustainable Agriculture Reviews 51Legume Agriculture and Biotechnology Vol 2 , 97-118. Heidelberg: Springer, London/Berlin , 2021

Avcı, SÜLEYMAN. "Potential Impact of Annual Forage Legumes on Sustainable Cropping Systems in Turkey." Sustainable Agriculture Reviews 51Legume Agriculture and Biotechnology Vol 2 , Springer, London/Berlin , 2021, pp.97-118.

Avcı, S. (2021) "Potential Impact of Annual Forage Legumes on Sustainable Cropping Systems in Turkey", Sustainable Agriculture Reviews 51Legume Agriculture and Biotechnology Vol 2 . Heidelberg: Springer, London/Berlin .

@bookchapter{bookchapter, author ={SÜLEYMAN AVCI}, chaptertitle={Potential Impact of Annual Forage Legumes on Sustainable Cropping Systems in Turkey}, booktitle={ Sustainable Agriculture Reviews 51Legume Agriculture and Biotechnology Vol 2}, publisher={Springer, London/Berlin }, city={Heidelberg},year={2021} }