Gogus, F. Et Al. 2011. Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS. FOOD CHEMISTRY , vol.129, no.3 , 1258-1264.

Gogus, F., Ozel, M. Z., Kocak, D., Hamilton, J. F., & Lewis, A. C., (2011). Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS. FOOD CHEMISTRY , vol.129, no.3, 1258-1264.

Gogus, F. Et Al. "Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS," FOOD CHEMISTRY , vol.129, no.3, 1258-1264, 2011

Gogus, F. Et Al. "Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS." FOOD CHEMISTRY , vol.129, no.3, pp.1258-1264, 2011

Gogus, F. Et Al. (2011) . "Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS." FOOD CHEMISTRY , vol.129, no.3, pp.1258-1264.

@article{article, author={F. Gogus Et Al. }, title={Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS}, journal={FOOD CHEMISTRY}, year=2011, pages={1258-1264} }