İ. Atalar Et Al. , "Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions," Journal of Food Process Engineering , vol.44, no.6, 2021
Atalar, İ. Et Al. 2021. Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions. Journal of Food Process Engineering , vol.44, no.6 .
Atalar, İ., Kurt, A., Saricaoğlu, F. T., Gül, O., & Gençcelep, H., (2021). Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions. Journal of Food Process Engineering , vol.44, no.6.
Atalar, İLYAS Et Al. "Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions," Journal of Food Process Engineering , vol.44, no.6, 2021
Atalar, İLYAS Et Al. "Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions." Journal of Food Process Engineering , vol.44, no.6, 2021
Atalar, İ. Et Al. (2021) . "Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions." Journal of Food Process Engineering , vol.44, no.6.
@article{article, author={İLYAS ATALAR Et Al. }, title={Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions}, journal={Journal of Food Process Engineering}, year=2021}