DEMİRAL, İ. And AYDIN ŞAMDAN, C. 2016. Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4. Anadolu University Journal of Science and Technology-A Applied Sciences and Engineering , vol.17, no.1 , 125-138.

DEMİRAL, İ., & AYDIN ŞAMDAN, C., (2016). Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4. Anadolu University Journal of Science and Technology-A Applied Sciences and Engineering , vol.17, no.1, 125-138.

DEMİRAL, İLKNUR, And CANAN ŞAMDAN. "Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4," Anadolu University Journal of Science and Technology-A Applied Sciences and Engineering , vol.17, no.1, 125-138, 2016

DEMİRAL, İLKNUR And AYDIN ŞAMDAN, CANAN. "Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4." Anadolu University Journal of Science and Technology-A Applied Sciences and Engineering , vol.17, no.1, pp.125-138, 2016

DEMİRAL, İ. And AYDIN ŞAMDAN, C. (2016) . "Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4." Anadolu University Journal of Science and Technology-A Applied Sciences and Engineering , vol.17, no.1, pp.125-138.

@article{article, author={İLKNUR DEMİRAL And author={CANAN ŞAMDAN}, title={Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4}, journal={Anadolu University Journal of Science and Technology-A Applied Sciences and Engineering}, year=2016, pages={125-138} }