ELİK, A. Et Al. 2017. Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology. Harran Tarım ve Gıda Bilimleri Dergisi , vol.21, no.2 , 143-154.

ELİK, A., KOÇAK YANIK, D., & GÖĞÜŞ, F., (2017). Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology. Harran Tarım ve Gıda Bilimleri Dergisi , vol.21, no.2, 143-154.

ELİK, AYSEL, DERYA KOÇAK YANIK, And FAHRETTİN GÖĞÜŞ. "Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology," Harran Tarım ve Gıda Bilimleri Dergisi , vol.21, no.2, 143-154, 2017

ELİK, AYSEL Et Al. "Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology." Harran Tarım ve Gıda Bilimleri Dergisi , vol.21, no.2, pp.143-154, 2017

ELİK, A. KOÇAK YANIK, D. And GÖĞÜŞ, F. (2017) . "Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology." Harran Tarım ve Gıda Bilimleri Dergisi , vol.21, no.2, pp.143-154.

@article{article, author={AYSEL ELİK Et Al. }, title={Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2017, pages={143-154} }