POYRAZOĞLU, E. S. Et Al. 2017. Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying. 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017) .

POYRAZOĞLU, E. S., TEMEL ÖZAT, E., ÇOKSARI, G., Özat, E., & KONAR, N., (2017). Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying . 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017)

POYRAZOĞLU, ENDER Et Al. "Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying," 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 2017

POYRAZOĞLU, ENDER S. Et Al. "Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying." 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017) , 2017

POYRAZOĞLU, E. S. Et Al. (2017) . "Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying." 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017) .

@conferencepaper{conferencepaper, author={ENDER SİNAN POYRAZOĞLU Et Al. }, title={Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying}, congress name={8th International Conference on Food Engineering and Biotechnology (ICFEB 2017)}, city={}, country={}, year={2017}}