Ketenoğlu, O. Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules. 2021. In Innovative Food Processing Technologies , Elsevier Science, Oxford/Amsterdam , Amsterdam, 122-134.

Ketenoğlu, O., (2021). Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules. Innovative Food Processing Technologies (pp.122-134), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Ketenoğlu, ONUR. "Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules." In Innovative Food Processing Technologies , 122-134. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2021

Ketenoğlu, ONUR. "Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules." Innovative Food Processing Technologies , Elsevier Science, Oxford/Amsterdam , 2021, pp.122-134.

Ketenoğlu, O. (2021) "Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules", Innovative Food Processing Technologies . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={ONUR KETENOĞLU}, chaptertitle={Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules}, booktitle={ Innovative Food Processing Technologies}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2021} }