KUNDUHOĞLU, B. And HACIOĞLU, S. 2019. Probiotic and Starter Culture Characteristics of Lactobacillus plantarum Isolated from Cheese. IV. INSAC International Natural and Engineering Sciences Congress , (Konya, Turkey), 17.

KUNDUHOĞLU, B., & HACIOĞLU, S., (2019). Probiotic and Starter Culture Characteristics of Lactobacillus plantarum Isolated from Cheese . IV. INSAC International Natural and Engineering Sciences Congress (pp.17). Konya, Turkey

KUNDUHOĞLU, BUKET, And SEDA HACIOĞLU. "Probiotic and Starter Culture Characteristics of Lactobacillus plantarum Isolated from Cheese," IV. INSAC International Natural and Engineering Sciences Congress, Konya, Turkey, 2019

KUNDUHOĞLU, BUKET And HACIOĞLU, SEDA. "Probiotic and Starter Culture Characteristics of Lactobacillus plantarum Isolated from Cheese." IV. INSAC International Natural and Engineering Sciences Congress , Konya, Turkey, pp.17, 2019

KUNDUHOĞLU, B. And HACIOĞLU, S. (2019) . "Probiotic and Starter Culture Characteristics of Lactobacillus plantarum Isolated from Cheese." IV. INSAC International Natural and Engineering Sciences Congress , Konya, Turkey, p.17.

@conferencepaper{conferencepaper, author={BUKET KUNDUHOĞLU And author={SEDA HACIOĞLU}, title={Probiotic and Starter Culture Characteristics of Lactobacillus plantarum Isolated from Cheese}, congress name={IV. INSAC International Natural and Engineering Sciences Congress}, city={Konya}, country={Turkey}, year={2019}, pages={17} }