Tokac, M. Et Al. 2013. Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction. FOOD AND CHEMICAL TOXICOLOGY , vol.61 , 28-35.

Tokac, M., Taner, G., Aydin, S., Ozkardes, A. B., Dundar, H. Z., Taslipinar, M. Y., ... Arikok, A. T.(2013). Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction. FOOD AND CHEMICAL TOXICOLOGY , vol.61, 28-35.

Tokac, Mehmet Et Al. "Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction," FOOD AND CHEMICAL TOXICOLOGY , vol.61, 28-35, 2013

Tokac, Mehmet Et Al. "Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction." FOOD AND CHEMICAL TOXICOLOGY , vol.61, pp.28-35, 2013

Tokac, M. Et Al. (2013) . "Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction." FOOD AND CHEMICAL TOXICOLOGY , vol.61, pp.28-35.

@article{article, author={Mehmet Tokac Et Al. }, title={Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2013, pages={28-35} }