Ozturk, B. Et Al. 2012. The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber'). POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.72 , 35-41.

Ozturk, B., Kucuker, E., Karaman, S., & Ozkan, Y., (2012). The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber'). POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.72, 35-41.

Ozturk, Burhan Et Al. "The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber')," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.72, 35-41, 2012

Ozturk, Burhan Et Al. "The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber')." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.72, pp.35-41, 2012

Ozturk, B. Et Al. (2012) . "The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber')." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.72, pp.35-41.

@article{article, author={Burhan Ozturk Et Al. }, title={The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber')}, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=2012, pages={35-41} }