Demirci, S. Et Al. 2024. Influence of Process Conditions of Alkalization on Quality of Cocoa Powder. FOOD RESEARCH INTERNATIONAL , vol.1, no.1 , 1.

Demirci, S., Elmacı, C., Atalar, İ., Toker, Ö. S., Palabıyık, İ., & Konar, N., (2024). Influence of Process Conditions of Alkalization on Quality of Cocoa Powder. FOOD RESEARCH INTERNATIONAL , vol.1, no.1, 1.

Demirci, Sultan Et Al. "Influence of Process Conditions of Alkalization on Quality of Cocoa Powder," FOOD RESEARCH INTERNATIONAL , vol.1, no.1, 1, 2024

Demirci, Sultan Et Al. "Influence of Process Conditions of Alkalization on Quality of Cocoa Powder." FOOD RESEARCH INTERNATIONAL , vol.1, no.1, pp.1, 2024

Demirci, S. Et Al. (2024) . "Influence of Process Conditions of Alkalization on Quality of Cocoa Powder." FOOD RESEARCH INTERNATIONAL , vol.1, no.1, p.1.

@article{article, author={Sultan Demirci Et Al. }, title={Influence of Process Conditions of Alkalization on Quality of Cocoa Powder}, journal={FOOD RESEARCH INTERNATIONAL}, year=2024, pages={1} }