KARA, M. Et Al. 2014. The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.2, no.5 , 258-262.

KARA, M., ŞAHİN, H., TURUMTAY, H., DİNÇ, S., & GÜMÜŞÇÜ, A., (2014). The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.2, no.5, 258-262.

KARA, MERYEM Et Al. "The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.2, no.5, 258-262, 2014

KARA, MERYEM Et Al. "The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.2, no.5, pp.258-262, 2014

KARA, M. Et Al. (2014) . "The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.2, no.5, pp.258-262.

@article{article, author={MERYEM KARA Et Al. }, title={The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2014, pages={258-262} }