AYDOĞAN, Ç. And TURHAN, E. 2018. Influence of exogenous ascorbic acid application on antioxidative responses and protein profile of green bean to salt stress. European Biotechnology Congress , (Athens, Greece).

AYDOĞAN, Ç., & TURHAN, E., (2018). Influence of exogenous ascorbic acid application on antioxidative responses and protein profile of green bean to salt stress . European Biotechnology Congress, Athens, Greece

AYDOĞAN, ÇİĞDEM, And ECE TURHAN. "Influence of exogenous ascorbic acid application on antioxidative responses and protein profile of green bean to salt stress," European Biotechnology Congress, Athens, Greece, 2018

AYDOĞAN, ÇİĞDEM And TURHAN, ECE. "Influence of exogenous ascorbic acid application on antioxidative responses and protein profile of green bean to salt stress." European Biotechnology Congress , Athens, Greece, 2018

AYDOĞAN, Ç. And TURHAN, E. (2018) . "Influence of exogenous ascorbic acid application on antioxidative responses and protein profile of green bean to salt stress." European Biotechnology Congress , Athens, Greece.

@conferencepaper{conferencepaper, author={ÇİĞDEM AYDOĞAN And author={ECE TURHAN}, title={Influence of exogenous ascorbic acid application on antioxidative responses and protein profile of green bean to salt stress}, congress name={European Biotechnology Congress}, city={Athens}, country={Greece}, year={2018}}