Karaoglu, M. Et Al. 2004. Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers. ANIMAL SCIENCE , vol.78 , 253-259.

Karaoglu, M., Aksu, M. İ., Esenbuga, N., Kaya, M., Macit, M., & Durdag, H., (2004). Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers. ANIMAL SCIENCE , vol.78, 253-259.

Karaoglu, M Et Al. "Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers," ANIMAL SCIENCE , vol.78, 253-259, 2004

Karaoglu, M Et Al. "Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers." ANIMAL SCIENCE , vol.78, pp.253-259, 2004

Karaoglu, M. Et Al. (2004) . "Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers." ANIMAL SCIENCE , vol.78, pp.253-259.

@article{article, author={M Karaoglu Et Al. }, title={Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers}, journal={ANIMAL SCIENCE}, year=2004, pages={253-259} }