Hazal, F. Et Al. 2024. The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O. Journal of the Science of Food and Agriculture , vol.104, no.1 , 116-124.

Hazal, F., Özbek, H. N., Fahrettin, G., & Yanık, D., (2024). The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O. Journal of the Science of Food and Agriculture , vol.104, no.1, 116-124.

Hazal, Filiz Et Al. "The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O," Journal of the Science of Food and Agriculture , vol.104, no.1, 116-124, 2024

Hazal, Filiz Et Al. "The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O." Journal of the Science of Food and Agriculture , vol.104, no.1, pp.116-124, 2024

Hazal, F. Et Al. (2024) . "The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O." Journal of the Science of Food and Agriculture , vol.104, no.1, pp.116-124.

@article{article, author={Filiz Hazal Et Al. }, title={The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O}, journal={Journal of the Science of Food and Agriculture}, year=2024, pages={116-124} }