DEMİR, A. Et Al. 2011. Laccase production with submerged and solid state fermentation Benefit and cost analysis. Hacettepe Journal of Biology and Chemistry , vol.39, no.3 , 305-313.

DEMİR, A., AYTAR ÇELİK, P., SERAP, G., ÇABUK, A., & ARISOY, M., (2011). Laccase production with submerged and solid state fermentation Benefit and cost analysis. Hacettepe Journal of Biology and Chemistry , vol.39, no.3, 305-313.

DEMİR, AYNUR Et Al. "Laccase production with submerged and solid state fermentation Benefit and cost analysis," Hacettepe Journal of Biology and Chemistry , vol.39, no.3, 305-313, 2011

DEMİR, AYNUR Et Al. "Laccase production with submerged and solid state fermentation Benefit and cost analysis." Hacettepe Journal of Biology and Chemistry , vol.39, no.3, pp.305-313, 2011

DEMİR, A. Et Al. (2011) . "Laccase production with submerged and solid state fermentation Benefit and cost analysis." Hacettepe Journal of Biology and Chemistry , vol.39, no.3, pp.305-313.

@article{article, author={AYNUR DEMİR Et Al. }, title={Laccase production with submerged and solid state fermentation Benefit and cost analysis}, journal={Hacettepe Journal of Biology and Chemistry}, year=2011, pages={305-313} }