YENİCE GÜRSU, B. Et Al. 2017. Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenesfrom food-contact surfaces. Biological Diversity and Conservation , vol.1 , 124-132.

YENİCE GÜRSU, B., DAĞ, İ., iset, ş., & DİKMEN, G., (2017). Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenesfrom food-contact surfaces. Biological Diversity and Conservation , vol.1, 124-132.

YENİCE GÜRSU, BÜKAY Et Al. "Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenesfrom food-contact surfaces," Biological Diversity and Conservation , vol.1, 124-132, 2017

YENİCE GÜRSU, BÜKAY Y. Et Al. "Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenesfrom food-contact surfaces." Biological Diversity and Conservation , vol.1, pp.124-132, 2017

YENİCE GÜRSU, B. Et Al. (2017) . "Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenesfrom food-contact surfaces." Biological Diversity and Conservation , vol.1, pp.124-132.

@article{article, author={BÜKAY YENİCE GÜRSU Et Al. }, title={Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenesfrom food-contact surfaces}, journal={Biological Diversity and Conservation}, year=2017, pages={124-132} }