SARI, M. Et Al. 2019. Effects of genotype and fattening system on the quality of male lamb meat - Part 1: Technological properties and carcass measurements. ARCHIVES ANIMAL BREEDING , vol.62, no.2 , 605-614.

SARI, M., AKSOY, Y., ÖNK, K., Erinc, H., IŞIK, S., & TİLKİ, M., (2019). Effects of genotype and fattening system on the quality of male lamb meat - Part 1: Technological properties and carcass measurements. ARCHIVES ANIMAL BREEDING , vol.62, no.2, 605-614.

SARI, MEHMET Et Al. "Effects of genotype and fattening system on the quality of male lamb meat - Part 1: Technological properties and carcass measurements," ARCHIVES ANIMAL BREEDING , vol.62, no.2, 605-614, 2019

SARI, MEHMET Et Al. "Effects of genotype and fattening system on the quality of male lamb meat - Part 1: Technological properties and carcass measurements." ARCHIVES ANIMAL BREEDING , vol.62, no.2, pp.605-614, 2019

SARI, M. Et Al. (2019) . "Effects of genotype and fattening system on the quality of male lamb meat - Part 1: Technological properties and carcass measurements." ARCHIVES ANIMAL BREEDING , vol.62, no.2, pp.605-614.

@article{article, author={MEHMET SARI Et Al. }, title={Effects of genotype and fattening system on the quality of male lamb meat - Part 1: Technological properties and carcass measurements}, journal={ARCHIVES ANIMAL BREEDING}, year=2019, pages={605-614} }