İ. ATALAR And O. GÜL, "Storage stability of low and high heat treated hazelnut milks after high pressure homogenization process," IMASCON 2019 ULUSLAR ARASI MARMARA VE FEN VE SOSYAL BİLİMLER KONGRESİ , 2019
ATALAR, İ. And GÜL, O. 2019. Storage stability of low and high heat treated hazelnut milks after high pressure homogenization process. IMASCON 2019 ULUSLAR ARASI MARMARA VE FEN VE SOSYAL BİLİMLER KONGRESİ .
ATALAR, İ., & GÜL, O., (2019). Storage stability of low and high heat treated hazelnut milks after high pressure homogenization process . IMASCON 2019 ULUSLAR ARASI MARMARA VE FEN VE SOSYAL BİLİMLER KONGRESİ
ATALAR, İLYAS, And OSMAN GÜL. "Storage stability of low and high heat treated hazelnut milks after high pressure homogenization process," IMASCON 2019 ULUSLAR ARASI MARMARA VE FEN VE SOSYAL BİLİMLER KONGRESİ, 2019
ATALAR, İLYAS And GÜL, OSMAN. "Storage stability of low and high heat treated hazelnut milks after high pressure homogenization process." IMASCON 2019 ULUSLAR ARASI MARMARA VE FEN VE SOSYAL BİLİMLER KONGRESİ , 2019
ATALAR, İ. And GÜL, O. (2019) . "Storage stability of low and high heat treated hazelnut milks after high pressure homogenization process." IMASCON 2019 ULUSLAR ARASI MARMARA VE FEN VE SOSYAL BİLİMLER KONGRESİ .
@conferencepaper{conferencepaper, author={İLYAS ATALAR And author={OSMAN GÜL}, title={Storage stability of low and high heat treated hazelnut milks after high pressure homogenization process}, congress name={IMASCON 2019 ULUSLAR ARASI MARMARA VE FEN VE SOSYAL BİLİMLER KONGRESİ}, city={}, country={}, year={2019}}