Secilmis, S. S. Et Al. 2021. A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process. FOOD CHEMISTRY , vol.365 .

Secilmis, S. S., Yanik, D., Fadiloglu, S., & Gogus, F., (2021). A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process. FOOD CHEMISTRY , vol.365.

Secilmis, Sakir Et Al. "A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process," FOOD CHEMISTRY , vol.365, 2021

Secilmis, Sakir S. Et Al. "A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process." FOOD CHEMISTRY , vol.365, 2021

Secilmis, S. S. Et Al. (2021) . "A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process." FOOD CHEMISTRY , vol.365.

@article{article, author={Sakir Selcuk Secilmis Et Al. }, title={A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process}, journal={FOOD CHEMISTRY}, year=2021}