OLGUN, M. Et Al. 2016. Changes in the Mineral Contents of Bread Wheat Genotypes during the Development Periods of Wheat. Selcuk Journal of Agriculture and Food Sciences , vol.30, no.2 , 79-87.

OLGUN, M., ARDIÇ, M., TURAN, M., SEZER, O., BUDAK BAŞÇİFTÇİ, Z., AYTER, N. G., ... KOYUNCU, O.(2016). Changes in the Mineral Contents of Bread Wheat Genotypes during the Development Periods of Wheat. Selcuk Journal of Agriculture and Food Sciences , vol.30, no.2, 79-87.

OLGUN, MURAT Et Al. "Changes in the Mineral Contents of Bread Wheat Genotypes during the Development Periods of Wheat," Selcuk Journal of Agriculture and Food Sciences , vol.30, no.2, 79-87, 2016

OLGUN, MURAT Et Al. "Changes in the Mineral Contents of Bread Wheat Genotypes during the Development Periods of Wheat." Selcuk Journal of Agriculture and Food Sciences , vol.30, no.2, pp.79-87, 2016

OLGUN, M. Et Al. (2016) . "Changes in the Mineral Contents of Bread Wheat Genotypes during the Development Periods of Wheat." Selcuk Journal of Agriculture and Food Sciences , vol.30, no.2, pp.79-87.

@article{article, author={MURAT OLGUN Et Al. }, title={Changes in the Mineral Contents of Bread Wheat Genotypes during the Development Periods of Wheat}, journal={Selcuk Journal of Agriculture and Food Sciences}, year=2016, pages={79-87} }