ÖZTÜRK, N. Et Al. 2011. Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary. FOOD ANALYTICAL METHODS , vol.4, no.3 , 300-306.

ÖZTÜRK, N., Tuncel, M., UYSAL, Ü. D., Oncu-Kaya, E. M., & KOYUNCU, O., (2011). Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary. FOOD ANALYTICAL METHODS , vol.4, no.3, 300-306.

ÖZTÜRK, NİLGÜN Et Al. "Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary," FOOD ANALYTICAL METHODS , vol.4, no.3, 300-306, 2011

ÖZTÜRK, NİLGÜN Et Al. "Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary." FOOD ANALYTICAL METHODS , vol.4, no.3, pp.300-306, 2011

ÖZTÜRK, N. Et Al. (2011) . "Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary." FOOD ANALYTICAL METHODS , vol.4, no.3, pp.300-306.

@article{article, author={NİLGÜN ÖZTÜRK Et Al. }, title={Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary}, journal={FOOD ANALYTICAL METHODS}, year=2011, pages={300-306} }