Ö. S. TOKER Et Al. , "Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.15, no.10, 2019
TOKER, Ö. S. Et Al. 2019. Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.15, no.10 .
TOKER, Ö. S., Oba, S., Palabiyik, I., Pirouzian, H. R., Konar, N., Artik, N., ... Sagdic, O.(2019). Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.15, no.10.
TOKER, Ömer Et Al. "Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.15, no.10, 2019
TOKER, Ömer S. Et Al. "Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.15, no.10, 2019
TOKER, Ö. S. Et Al. (2019) . "Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.15, no.10.
@article{article, author={Ömer Said TOKER Et Al. }, title={Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2019}