Arı, E. Et Al. 2021. The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students. Journal of Economy Culture and Society , vol.64 , 292-312.

Arı, E., Yılmaz, V., & Olgun, M., (2021). The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students. Journal of Economy Culture and Society , vol.64, 292-312.

Arı, Erkan, VEYSEL YILMAZ, And MURAT OLGUN. "The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students," Journal of Economy Culture and Society , vol.64, 292-312, 2021

Arı, Erkan Et Al. "The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students." Journal of Economy Culture and Society , vol.64, pp.292-312, 2021

Arı, E. Yılmaz, V. And Olgun, M. (2021) . "The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students." Journal of Economy Culture and Society , vol.64, pp.292-312.

@article{article, author={Erkan Arı Et Al. }, title={The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students}, journal={Journal of Economy Culture and Society}, year=2021, pages={292-312} }