SEVİM, B. Et Al. 2020. Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.2 , 430-435.

SEVİM, B., GÜMÜŞ, E., HARMAN, H., AYAŞAN, T., BAŞER, E., ALTAY, Y., ... AKBULUT, K.(2020). Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.2, 430-435.

SEVİM, BEHLÜL Et Al. "Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge," Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.2, 430-435, 2020

SEVİM, BEHLÜL Et Al. "Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.2, pp.430-435, 2020

SEVİM, B. Et Al. (2020) . "Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.2, pp.430-435.

@article{article, author={BEHLÜL SEVİM Et Al. }, title={Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge}, journal={Turkish Journal of Agriculture - Food Science and Technology (TURJAF)}, year=2020, pages={430-435} }