Öztürk, T. Et Al. 2024. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O. Foods , vol.13, no.3 .

Öztürk, T., Özbek, H. N., & KOÇAK YANIK, D., (2024). Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O. Foods , vol.13, no.3.

Öztürk, Tuğba, Hatice Neval Özbek, And DERYA KOÇAK YANIK. "Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O," Foods , vol.13, no.3, 2024

Öztürk, Tuğba Et Al. "Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O." Foods , vol.13, no.3, 2024

Öztürk, T. Özbek, H. N. And KOÇAK YANIK, D. (2024) . "Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O." Foods , vol.13, no.3.

@article{article, author={Tuğba Öztürk Et Al. }, title={Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O}, journal={Foods}, year=2024}