Özdemir, E. Et Al. 2023. Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.22, no.1 , 4484-4515.

Özdemir, E., Başaran, P., Kartal, S., & Akan, T., (2023). Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.22, no.1, 4484-4515.

Özdemir, Emel Et Al. "Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.22, no.1, 4484-4515, 2023

Özdemir, Emel Et Al. "Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.22, no.1, pp.4484-4515, 2023

Özdemir, E. Et Al. (2023) . "Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.22, no.1, pp.4484-4515.

@article{article, author={Emel Özdemir Et Al. }, title={Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2023, pages={4484-4515} }