KIRALAN, M. And KETENOĞLU, O. Food applications of clove (Syzygium aromaticum) extracts. 2022. In Clove (Syzygium aromaticum) - Chemistry, Functionality and Applications , Academic Press , 607-617.

KIRALAN, M., & KETENOĞLU, O., (2022). Food applications of clove (Syzygium aromaticum) extracts. Clove (Syzygium aromaticum) - Chemistry, Functionality and Applications (pp.607-617), Academic Press .

KIRALAN, MUSTAFA, And ONUR KETENOĞLU. "Food applications of clove (Syzygium aromaticum) extracts." In Clove (Syzygium aromaticum) - Chemistry, Functionality and Applications , 607-617. Academic Press , 2022

KIRALAN, MUSTAFA And KETENOĞLU, ONUR. "Food applications of clove (Syzygium aromaticum) extracts." Clove (Syzygium aromaticum) - Chemistry, Functionality and Applications , Academic Press , 2022, pp.607-617.

KIRALAN, M. And KETENOĞLU, O. (2022) "Food applications of clove (Syzygium aromaticum) extracts", Clove (Syzygium aromaticum) - Chemistry, Functionality and Applications . Academic Press .

@bookchapter{bookchapter, author ={MUSTAFA KIRALAN And author ={ONUR KETENOĞLU}, chaptertitle={Food applications of clove (Syzygium aromaticum) extracts}, booktitle={ Clove (Syzygium aromaticum) - Chemistry, Functionality and Applications}, publisher={Academic Press }, city={},year={2022} }