Doğan, E. Et Al. 2021. In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants. Biotech Studies , vol.30, no.2 , 92-97.

Doğan, E., Altındağ, F. N., Yiğit, M. A., Ellialtıoğlu, Ş. Ş., & Çömlekçioğlu, N., (2021). In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants. Biotech Studies , vol.30, no.2, 92-97.

Doğan, Ergün Et Al. "In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants," Biotech Studies , vol.30, no.2, 92-97, 2021

Doğan, Ergün Et Al. "In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants." Biotech Studies , vol.30, no.2, pp.92-97, 2021

Doğan, E. Et Al. (2021) . "In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants." Biotech Studies , vol.30, no.2, pp.92-97.

@article{article, author={Ergün Doğan Et Al. }, title={In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants}, journal={Biotech Studies}, year=2021, pages={92-97} }