Erdoğan, M. Et Al. 2024. Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils. International Food Innovation and Sustainability Congress (IFIS2024) , (İstanbul, Turkey), 1-5.

Erdoğan, M., Genç Polat, D., Atalar, İ., & Konar, N., (2024). Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils . International Food Innovation and Sustainability Congress (IFIS2024) (pp.1-5). İstanbul, Turkey

Erdoğan, Melih Et Al. "Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils," International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Turkey, 2024

Erdoğan, Melih Et Al. "Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils." International Food Innovation and Sustainability Congress (IFIS2024) , İstanbul, Turkey, pp.1-5, 2024

Erdoğan, M. Et Al. (2024) . "Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils." International Food Innovation and Sustainability Congress (IFIS2024) , İstanbul, Turkey, pp.1-5.

@conferencepaper{conferencepaper, author={Melih Erdoğan Et Al. }, title={Effects of Particle Size on Main Quality Parameters of Compound Chocolates Including Various Palm Kernel Oils}, congress name={International Food Innovation and Sustainability Congress (IFIS2024)}, city={İstanbul}, country={Turkey}, year={2024}, pages={1-5} }