AKSU, M. İ. Et Al. 2023. Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage. MEAT SCIENCE , vol.197 .

AKSU, M. İ., Turan, E., GÜLBANDILAR, A., & Tamturk, F., (2023). Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage. MEAT SCIENCE , vol.197.

AKSU, MUHAMMET Et Al. "Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage," MEAT SCIENCE , vol.197, 2023

AKSU, MUHAMMET İ. Et Al. "Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage." MEAT SCIENCE , vol.197, 2023

AKSU, M. İ. Et Al. (2023) . "Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage." MEAT SCIENCE , vol.197.

@article{article, author={MUHAMMET İRFAN AKSU Et Al. }, title={Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage}, journal={MEAT SCIENCE}, year=2023}