İ. ATALAR And F. YAZICI, "Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances," European Food Science and Engineering , vol.2, no.1, pp.18-25, 2021
ATALAR, İ. And YAZICI, F. 2021. Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances. European Food Science and Engineering , vol.2, no.1 , 18-25.
ATALAR, İ., & YAZICI, F., (2021). Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances. European Food Science and Engineering , vol.2, no.1, 18-25.
ATALAR, İLYAS, And FEHMİ YAZICI. "Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances," European Food Science and Engineering , vol.2, no.1, 18-25, 2021
ATALAR, İLYAS And YAZICI, FEHMİ. "Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances." European Food Science and Engineering , vol.2, no.1, pp.18-25, 2021
ATALAR, İ. And YAZICI, F. (2021) . "Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances." European Food Science and Engineering , vol.2, no.1, pp.18-25.
@article{article, author={İLYAS ATALAR And author={FEHMİ YAZICI}, title={Top-Spray Agglomeration Process Applications in Food Powders: A Review of Recent Research Advances}, journal={European Food Science and Engineering}, year=2021, pages={18-25} }