Karaduman, Y. 2020. Assessing gluten strength with a new small-scale LASRC method useful for soft wheat breeding programs. CEREAL CHEMISTRY , vol.97 , 196-204.

Karaduman, Y., (2020). Assessing gluten strength with a new small-scale LASRC method useful for soft wheat breeding programs. CEREAL CHEMISTRY , vol.97, 196-204.

Karaduman, YAŞAR. "Assessing gluten strength with a new small-scale LASRC method useful for soft wheat breeding programs," CEREAL CHEMISTRY , vol.97, 196-204, 2020

Karaduman, YAŞAR. "Assessing gluten strength with a new small-scale LASRC method useful for soft wheat breeding programs." CEREAL CHEMISTRY , vol.97, pp.196-204, 2020

Karaduman, Y. (2020) . "Assessing gluten strength with a new small-scale LASRC method useful for soft wheat breeding programs." CEREAL CHEMISTRY , vol.97, pp.196-204.

@article{article, author={YAŞAR KARADUMAN}, title={Assessing gluten strength with a new small-scale LASRC method useful for soft wheat breeding programs}, journal={CEREAL CHEMISTRY}, year=2020, pages={196-204} }