Cavdar, H. K. Et Al. 2018. A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine. JOURNAL OF FOOD SCIENCE , vol.83, no.3 , 597-604.

Cavdar, H. K., Yanik, D., Gogus, F., & Fadiloglu, S., (2018). A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine. JOURNAL OF FOOD SCIENCE , vol.83, no.3, 597-604.

Cavdar, Hasene Et Al. "A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine," JOURNAL OF FOOD SCIENCE , vol.83, no.3, 597-604, 2018

Cavdar, Hasene K. Et Al. "A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine." JOURNAL OF FOOD SCIENCE , vol.83, no.3, pp.597-604, 2018

Cavdar, H. K. Et Al. (2018) . "A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine." JOURNAL OF FOOD SCIENCE , vol.83, no.3, pp.597-604.

@article{article, author={Hasene Keskin Cavdar Et Al. }, title={A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine}, journal={JOURNAL OF FOOD SCIENCE}, year=2018, pages={597-604} }