KIRALAN, M. And KETENOĞLU, O. Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product. 2022. In Mediterranean Fruits Bio-wastes , Springer, 547-558.

KIRALAN, M., & KETENOĞLU, O., (2022). Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product. Mediterranean Fruits Bio-wastes (pp.547-558), Springer.

KIRALAN, MUSTAFA, And ONUR KETENOĞLU. "Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product." In Mediterranean Fruits Bio-wastes , 547-558. Springer, 2022

KIRALAN, MUSTAFA And KETENOĞLU, ONUR. "Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product." Mediterranean Fruits Bio-wastes , Springer, 2022, pp.547-558.

KIRALAN, M. And KETENOĞLU, O. (2022) "Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product", Mediterranean Fruits Bio-wastes . Springer.

@bookchapter{bookchapter, author ={MUSTAFA KIRALAN And author ={ONUR KETENOĞLU}, chaptertitle={Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product}, booktitle={ Mediterranean Fruits Bio-wastes}, publisher={Springer}, city={},year={2022} }