SOLTEKİN, O. Et Al. 2023. THE EFFECTS OF DIFFERENT CROP LEVELS ON PHYSIOLOGICAL ACTIVITIES, BERRY CHARACTERISTICS AND WINE QUALITY IN ‘SYRAH’ GRAPE VARIETY. Bahçe , vol.52, no.Özel Sayı 1 , 332-338.

SOLTEKİN, O., TEKER, T., GÜLER, A., & CANDEMİR, A., (2023). THE EFFECTS OF DIFFERENT CROP LEVELS ON PHYSIOLOGICAL ACTIVITIES, BERRY CHARACTERISTICS AND WINE QUALITY IN ‘SYRAH’ GRAPE VARIETY. Bahçe , vol.52, no.Özel Sayı 1, 332-338.

SOLTEKİN, Oğuzhan Et Al. "THE EFFECTS OF DIFFERENT CROP LEVELS ON PHYSIOLOGICAL ACTIVITIES, BERRY CHARACTERISTICS AND WINE QUALITY IN ‘SYRAH’ GRAPE VARIETY," Bahçe , vol.52, no.Özel Sayı 1, 332-338, 2023

SOLTEKİN, Oğuzhan Et Al. "THE EFFECTS OF DIFFERENT CROP LEVELS ON PHYSIOLOGICAL ACTIVITIES, BERRY CHARACTERISTICS AND WINE QUALITY IN ‘SYRAH’ GRAPE VARIETY." Bahçe , vol.52, no.Özel Sayı 1, pp.332-338, 2023

SOLTEKİN, O. Et Al. (2023) . "THE EFFECTS OF DIFFERENT CROP LEVELS ON PHYSIOLOGICAL ACTIVITIES, BERRY CHARACTERISTICS AND WINE QUALITY IN ‘SYRAH’ GRAPE VARIETY." Bahçe , vol.52, no.Özel Sayı 1, pp.332-338.

@article{article, author={Oğuzhan SOLTEKİN Et Al. }, title={THE EFFECTS OF DIFFERENT CROP LEVELS ON PHYSIOLOGICAL ACTIVITIES, BERRY CHARACTERISTICS AND WINE QUALITY IN ‘SYRAH’ GRAPE VARIETY}, journal={Bahçe}, year=2023, pages={332-338} }