SAVAŞLI, E. Et Al. 2019. The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.). Turkish Journal of Agriculture- Food Science and Technology , vol.7, no.11 , 1928-1936.

SAVAŞLI, E., ÖNDER, O., KARADUMAN, Y., DAYIOĞLU, R., ÖZEN, D., ÖZDEMİR, S., ... AKIN, A.(2019). The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.). Turkish Journal of Agriculture- Food Science and Technology , vol.7, no.11, 1928-1936.

SAVAŞLI, ERDİNÇ Et Al. "The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.)," Turkish Journal of Agriculture- Food Science and Technology , vol.7, no.11, 1928-1936, 2019

SAVAŞLI, ERDİNÇ Et Al. "The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.)." Turkish Journal of Agriculture- Food Science and Technology , vol.7, no.11, pp.1928-1936, 2019

SAVAŞLI, E. Et Al. (2019) . "The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.)." Turkish Journal of Agriculture- Food Science and Technology , vol.7, no.11, pp.1928-1936.

@article{article, author={ERDİNÇ SAVAŞLI Et Al. }, title={The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.)}, journal={Turkish Journal of Agriculture- Food Science and Technology}, year=2019, pages={1928-1936} }