M. A. Gündeşli Et Al. , "Polyphenol content and antioxidant capacity of berries: A review," International Journal ofAgriculture, Forestry and Life Sciences , vol.3, no.2, 2019
Gündeşli, M. A. Et Al. 2019. Polyphenol content and antioxidant capacity of berries: A review. International Journal ofAgriculture, Forestry and Life Sciences , vol.3, no.2 .
Gündeşli, M. A., KORKMAZ, N., & OKATAN, V., (2019). Polyphenol content and antioxidant capacity of berries: A review. International Journal ofAgriculture, Forestry and Life Sciences , vol.3, no.2.
Gündeşli, Muhammet, NAZAN KORKMAZ, And VOLKAN OKATAN. "Polyphenol content and antioxidant capacity of berries: A review," International Journal ofAgriculture, Forestry and Life Sciences , vol.3, no.2, 2019
Gündeşli, Muhammet A. Et Al. "Polyphenol content and antioxidant capacity of berries: A review." International Journal ofAgriculture, Forestry and Life Sciences , vol.3, no.2, 2019
Gündeşli, M. A. KORKMAZ, N. And OKATAN, V. (2019) . "Polyphenol content and antioxidant capacity of berries: A review." International Journal ofAgriculture, Forestry and Life Sciences , vol.3, no.2.
@article{article, author={Muhammet Ali Gündeşli Et Al. }, title={Polyphenol content and antioxidant capacity of berries: A review}, journal={International Journal ofAgriculture, Forestry and Life Sciences}, year=2019}