ERMİŞ, S. Et Al. 2016. Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds. American Journal of Experimental Agriculture , vol.13, no.1 , 1-7.

ERMİŞ, S., ÖZDEN, E., Ebrima, S. N., Ebrima, S. N., & DEMİR, İ., (2016). Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds. American Journal of Experimental Agriculture , vol.13, no.1, 1-7.

ERMİŞ, SITKI Et Al. "Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds," American Journal of Experimental Agriculture , vol.13, no.1, 1-7, 2016

ERMİŞ, SITKI Et Al. "Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds." American Journal of Experimental Agriculture , vol.13, no.1, pp.1-7, 2016

ERMİŞ, S. Et Al. (2016) . "Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds." American Journal of Experimental Agriculture , vol.13, no.1, pp.1-7.

@article{article, author={SITKI ERMİŞ Et Al. }, title={Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds}, journal={American Journal of Experimental Agriculture}, year=2016, pages={1-7} }