KARADUMAN, Y. Et Al. 2019. Development of Soft Wheat (Tr. Aestivum L.) Varıeties Suitable for Demands of The Biscuit Industry. International Cenference on Wheat Diversity and Human Health , (İstanbul, Turkey), 32.

KARADUMAN, Y., AKIN, A., BELEN, S., SÖNMEZ, A. C., DAYIOĞLU, R., & SAYASLAN, A., (2019). Development of Soft Wheat (Tr. Aestivum L.) Varıeties Suitable for Demands of The Biscuit Industry . International Cenference on Wheat Diversity and Human Health (pp.32). İstanbul, Turkey

KARADUMAN, YAŞAR Et Al. "Development of Soft Wheat (Tr. Aestivum L.) Varıeties Suitable for Demands of The Biscuit Industry," International Cenference on Wheat Diversity and Human Health, İstanbul, Turkey, 2019

KARADUMAN, YAŞAR Et Al. "Development of Soft Wheat (Tr. Aestivum L.) Varıeties Suitable for Demands of The Biscuit Industry." International Cenference on Wheat Diversity and Human Health , İstanbul, Turkey, pp.32, 2019

KARADUMAN, Y. Et Al. (2019) . "Development of Soft Wheat (Tr. Aestivum L.) Varıeties Suitable for Demands of The Biscuit Industry." International Cenference on Wheat Diversity and Human Health , İstanbul, Turkey, p.32.

@conferencepaper{conferencepaper, author={YAŞAR KARADUMAN Et Al. }, title={Development of Soft Wheat (Tr. Aestivum L.) Varıeties Suitable for Demands of The Biscuit Industry}, congress name={International Cenference on Wheat Diversity and Human Health}, city={İstanbul}, country={Turkey}, year={2019}, pages={32} }