Gökmen, G. G. Et Al. 2025. Zinc oxide nanomaterials: Safeguarding food quality and sustainability. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.24, no.1 , 1.

Gökmen, G. G., Mirsafi, F. S., Akan, T., Leißner, T., Mishra, Y. K., & Kışla, D., (2025). Zinc oxide nanomaterials: Safeguarding food quality and sustainability. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.24, no.1, 1.

Gökmen, Gökhan Et Al. "Zinc oxide nanomaterials: Safeguarding food quality and sustainability," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.24, no.1, 1, 2025

Gökmen, Gökhan G. Et Al. "Zinc oxide nanomaterials: Safeguarding food quality and sustainability." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.24, no.1, pp.1, 2025

Gökmen, G. G. Et Al. (2025) . "Zinc oxide nanomaterials: Safeguarding food quality and sustainability." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.24, no.1, p.1.

@article{article, author={Gökhan Gurur Gökmen Et Al. }, title={Zinc oxide nanomaterials: Safeguarding food quality and sustainability}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2025, pages={1} }