Gökmen, G. G. Et Al. 2024. Zinc oxide nanomaterials: Safeguarding food quality and sustainability. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.6 , 1-45.

Gökmen, G. G., Mirsafi, F. S., Akan, T., Leißner, T., Mishra, Y. K., & Kışla, D., (2024). Zinc oxide nanomaterials: Safeguarding food quality and sustainability. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.6, 1-45.

Gökmen, Gökhan Et Al. "Zinc oxide nanomaterials: Safeguarding food quality and sustainability," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.6, 1-45, 2024

Gökmen, Gökhan G. Et Al. "Zinc oxide nanomaterials: Safeguarding food quality and sustainability." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.6, pp.1-45, 2024

Gökmen, G. G. Et Al. (2024) . "Zinc oxide nanomaterials: Safeguarding food quality and sustainability." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.23, no.6, pp.1-45.

@article{article, author={Gökhan Gurur Gökmen Et Al. }, title={Zinc oxide nanomaterials: Safeguarding food quality and sustainability}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2024, pages={1-45} }