AKSOY, Y. Et Al. 2019. Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs. ARCHIVES ANIMAL BREEDING , vol.62, no.1 , 41-48.

AKSOY, Y., Cicek, U., ŞEN, U., ŞİRİN, E., UĞURLU, M., ÖNENÇ, A., ... KURAN, M.(2019). Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs. ARCHIVES ANIMAL BREEDING , vol.62, no.1, 41-48.

AKSOY, YÜKSEL Et Al. "Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs," ARCHIVES ANIMAL BREEDING , vol.62, no.1, 41-48, 2019

AKSOY, YÜKSEL Et Al. "Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs." ARCHIVES ANIMAL BREEDING , vol.62, no.1, pp.41-48, 2019

AKSOY, Y. Et Al. (2019) . "Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs." ARCHIVES ANIMAL BREEDING , vol.62, no.1, pp.41-48.

@article{article, author={YÜKSEL AKSOY Et Al. }, title={Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs}, journal={ARCHIVES ANIMAL BREEDING}, year=2019, pages={41-48} }