SAMUT, H. Et Al. 2023. Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf. Journal of Food Safety , vol.43, no.5 .

SAMUT, H., Namli, Ş., Ozdemir, F. N., ÇÖMLEKÇİOĞLU, N., & SOYER KÜÇÜKŞENEL, Y., (2023). Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf. Journal of Food Safety , vol.43, no.5.

SAMUT, HİLAL Et Al. "Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf," Journal of Food Safety , vol.43, no.5, 2023

SAMUT, HİLAL Et Al. "Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf." Journal of Food Safety , vol.43, no.5, 2023

SAMUT, H. Et Al. (2023) . "Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf." Journal of Food Safety , vol.43, no.5.

@article{article, author={HİLAL SAMUT Et Al. }, title={Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf}, journal={Journal of Food Safety}, year=2023}